How to prevent a burn on Thanksgiving

BATON ROUGE, La. (WAFB) – For people who prepare hot meals, you have to be careful. Doctors said cooking is the leading cause of home fires any time of year, and it’s also very common on Thanksgiving. As there is an increased risk of injury and death from kitchen fires when on holiday, we spoke to an expert about prevention.

“The kitchen is dangerous, the most dangerous room in the house any day of the year,” said Dr. Tracee Short, Medical Director of the Baton Rouge General Regional Burn Center. “And now you throw in all the people, the whole family that’s gathered in the kitchen, all the courses and all the entrees that need fixing and it’s only going to get worse. Unfortunately, this is one of those holidays when a lot of people need burn treatments.”

She emphasizes that everyone knows the plan in the kitchen. When you start roasting your turkey, putting something in the oven, or putting food on the stove, tuck your kids away. Short said this is a good time to bring out the iPad to give your kids something to do so they’re not running around in the kitchen.

If you’re roasting a turkey, she said, make sure it’s thawed and dry. Make sure the boilers are far from the property to avoid a grease fire.

Make sure the crockpot and other cords are not hanging under the countertop. That way you don’t have to worry about a toddler or adult walking past and getting caught on the cord.

In short, the most common accident involves the microwave. If your kids are reheating food, make sure an adult helps them get it out of the microwave. She has seen many come to the burn center during the holidays for this reason.

Why is that?

Our elderly and children have thinner skin, which means it doesn’t take as much heat to cause an injury. Something can be between 130° and 160° to burn your skin.

Don’t forget to get a good oven mitt. She recommends using a good silicone oven mitt, not a damp tea towel.

When should you have a burn?

If a kitchen accident happens and you get burned, keep it under cold water. don’t take ice cream Burns can be very painful, potentially ending you up in an emergency room or emergency room. If you think it’s serious, go to the nearest health facility and they can make a referral to the burns department. The incineration unit is open 24 hours a day.

No matter how hard you try to plan for accidents, prevention is the key to success.

“I think the most important thing is to prepare for the unexpected,” Short said. “I know it’s difficult. But make sure you have a fire extinguisher in the kitchen so if a small grease fire starts you don’t panic, you know where everything is, you pull out your fire extinguisher, you pull out a baking sheet, you smother it . Do not add water.”

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